Predicting the Effects of Coastal Hypoxia on Vital Rates of the Planktonic Copepod Acartia tonsa Dana

نویسندگان

  • David T. Elliott
  • James J. Pierson
  • Michael R. Roman
چکیده

We describe a model predicting the effects of low environmental oxygen on vital rates (egg production, somatic growth, and mortality) of the coastal planktonic copepod Acartia tonsa. Hypoxic conditions can result in respiration rate being directly limited by oxygen availability. We hypothesized that A. tonsa egg production, somatic growth, and ingestion rates would all respond in a similar manner to low oxygen conditions, as a result of oxygen dependent changes in respiration rate. Rate data for A. tonsa egg production, somatic growth, and ingestion under low environmental oxygen were compiled from the literature and from supplementary experiments. The response of these rates to oxygen was compared by converting all to the analogous units in terms of oxygen utilization, which we termed analogous respiration rate. These analogous respiration rates, along with published measurements of respiration rates, were used to parameterize and evaluate the relationship between A. tonsa respiration rate and environmental oxygen. At 18 °C, our results suggest that A. tonsa experiences sub-lethal effects of hypoxia below an oxygen partial pressure of 8.1 kPa (~3.1 mg L(-1) = 2.3 mL L(-1)). The results of this study can be used to predict the effects of hypoxia on A. tonsa growth and mortality as related to environmental temperature and oxygen partial pressure. Such predictions will be useful as a way to incorporate the effects of coastal hypoxia into population, community, or ecosystem level models that include A. tonsa. This approach can also be used to characterize the effects of hypoxia on other aquatic organisms.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of food on bacterial community composition associated with the copepod Acartia

Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana Kam Tang*, Claudia Dziallas, Kristine Hutalle-Schmelzer and Hans-Peter Grossart Virginia Institute of Marine Science, Gloucester Point, VA 23062-1346, USA Leibniz Institute of Freshwater Ecology and Inland Fisheries, 12587 Berlin, Germany Biological Sciences, University of Santo Tomas, Manila 1015,...

متن کامل

Strain-related physiological and behavioral effects of Skeletonema marinoi on three common planktonic copepods

Three strains of the chain-forming diatom Skeletonema marinoi, differing in their production of polyunsaturated aldehydes (PUA) and nutritional food components, were used in experiments on feeding, egg production, hatching success, pellet production, and behavior of three common planktonic copepods: Acartia tonsa, Pseudocalanus elongatus, and Temora longicornis. The three different diatom strai...

متن کامل

DMSP-consuming bacteria associated with the calanoid copepod Acartia tonsa (Dana).

DMSP-consuming bacteria (DCB) were recovered from the body and fecal pellets of the copepod Acartia tonsa (Dana). The most probable number of DCB associated with starved A. tonsa was 9.2x10(2) cells copepod(-1). The abundance of DCB recovered from the copepod body increased to 1.6-2.8x10(4) after the copepod fed on DMSP-containing alga. DCB abundance associated with fecal pellets averaged 1.2x1...

متن کامل

Predation effects of the calanoid copepod

This study investigated feeding rates and selective feeding of the common copepod Acartia tonsa on mixtures of the heterotrophic dinoflagellate Protoperidinium cf. divergens and the cooccurring red-tide dinoflagellate Gonyaulax polyedra and predation effects of A. tonsa on the population growth of P cf. divergens during simulated red-tide and non-red-tide periods. Ingestion and clearance rates ...

متن کامل

Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana.

The estuarine copepod Acartia tonsa naturally carried diverse strains of bacteria on its body. The bacterial community composition (BCC) remained very conservative even when the copepod was fed different axenic algal species, indicating that the food per se did not much affect BCC associated with the copepod. In xenic algal treatments, however, copepod-associated BCC differed with each alga fed...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 8  شماره 

صفحات  -

تاریخ انتشار 2013